AN UNBIASED VIEW OF SCOMBER SCOMBRUS SCOMBEROMORUS MACULATUS

An Unbiased View of scomber scombrus scomberomorus maculatus

If the barrel is full it can be shut, laid on its facet, topped up with brine from the bung and remaining for 10-twelve times, further brine staying extra if necessary to preserve the barrel total. The fish are often graded and repacked for shipment; the fish are repacked in the barrel in the same way, but with considerably less salt, about one kg

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